Apple crumble muffins
If you’re searching for a delightful treat that perfectly balances the sweetness of apples with the warmth of cinnamon, look no further than these apple crumble muffins. These muffins are a glorious way to start your morning, offering a burst of comforting flavors in every bite. Whether you’re enjoying them with your morning coffee, grabbing one on the go, or savoring it as an afternoon snack, these apple crumble muffins are sure to satisfy your cravings.Made with simple, wholesome ingredients like apples, butter, sugar, eggs, cinnamon, and flour, these muffins are both easy to prepare and irresistibly delicious. The tender muffin base is enhanced by the addition of vanilla sugar, which adds a delicate sweetness that pairs perfectly with the tartness of the apples. Topped with a buttery, cinnamon-spiced crumble made from brown sugar and flour, these muffins offer a satisfying crunch that contrasts beautifully with the soft, moist interior.What makes these apple crumble muffins so special is their versatility. They’re not just for breakfast—they’re perfect for any time of the day. Enjoy them as a quick snack on the go, pack them in a lunchbox for a midday pick-me-up, or serve them as a comforting dessert after dinner. The combination of flavors and textures makes these muffins an all-time favorite, no matter when you choose to enjoy them.Baking these apple crumble muffins at home allows you to fill your kitchen with the warm, inviting aroma of apples and cinnamon, creating a cozy atmosphere that everyone will love. Plus, with the added bonus of being able to enjoy these delicious muffins whenever you please, you’ll soon find yourself reaching for this recipe time and time again.In summary, apple crumble muffins are a deliciously versatile treat that’s perfect for any occasion. With their tender crumb, spiced apple filling, and crunchy topping, they’re sure to become a favorite in your household.
Equipment
- 12 paper cups for muffins,
- 1 muffin tin
Ingredients
- 2 Tbsp water
- 3 Granny smith apples, peeled, cored and chopped into small pieces
- 10 g Vanilla sugar
- 1 tsp cinnamon
- 75 g soft butter
- 80 g castor sugar
- 1 pinch salt
- 2 eggs
- 5 ml vanilla extract or essence
- 175 g cake flour
- 2 tsp baking powder, level
- 1/8 tsp baking soda
- for the crumble
- 100 g cake flour
- 90 g brown sugar
- 60 g soft butter
- 1 pinch salt
- 1 tsp cinnamon
- 6 tsp light caramel sugar
- some icing sugar for dusting
Instructions
- Apple Cinnamon Muffins with Crumble Topping RecipeIf you're looking to make a delicious batch of apple cinnamon muffins with a delightful crumble topping, you've come to the right place. Follow these easy, step-by-step instructions to bake a treat that's perfect for breakfast, snacks, or dessert.
- Step 1: Preheat the OvenStart by preheating your oven to 180°C. This temperature is perfect for baking the muffins slowly, allowing them to rise evenly and develop a tender crumb.
- Step 2: Prepare the Apple MixtureIn a non-stick frying pan, heat a small amount of water (2 tablespoons). Once warm, add the apple pieces, vanilla sugar, and cinnamon. Cook the mixture for about 10 minutes, stirring occasionally, until the apples are soft and infused with the warm spices. Remove the pan from heat and let the apple mixture cool while you prepare the batter.
- Step 3: Make the Muffin BatterIn the mixing bowl of your stand mixer, combine the butter, sugar, and salt. Beat on medium speed until the mixture is light and fluffy. This step is crucial as it ensures your muffins will be airy and tender.Next, add the eggs one at a time, mixing well after each addition. Gradually incorporate the vanilla extract or essence, the flour, baking powder, and baking soda into the batter. Mix until just combined, being careful not to overmix, which could lead to dense muffins.Once the batter is ready, gently fold in the cooled apple mixture, ensuring the apples are evenly distributed throughout the dough.
- Step 4: Prepare the Muffin CasesDivide the muffin batter evenly among 12 muffin cases, filling each about two-thirds full to allow room for the muffins to rise.
- Step 5: Make the Crumble ToppingIn a separate bowl, prepare the crumble topping. Combine flour, brown sugar, butter, salt, and cinnamon. Use your hands or a fork to mix the ingredients until the mixture resembles coarse crumbs.
- Step 6: Assemble and BakeSprinkle the crumble mixture over the muffin batter in each case, followed by a light sprinkling of light caramel sugar for added sweetness and crunch. Bake the muffins in your preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Step 7: Cool and ServeAllow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. For an extra touch of sweetness, dust the cooled muffins with icing sugar before serving.
- These apple cinnamon muffins are sure to become a favorite in your household, offering a warm, comforting treat that's perfect for any time of day. Enjoy!