Watermelon & feta bliss
Watermelon & Feta Bliss: A Taste of Mediterranean SummerThere’s something magical about long, slow feasts under an olive tree in the Mediterranean—where laughter lingers, the sun casts golden hues, and simple, fresh ingredients come together effortlessly. Watermelon & Feta Bliss captures this feeling in a dish that is as striking as it is easy to prepare. With the vibrant sweetness of watermelon, the creamy saltiness of feta, and a medley of textures from crunchy seeds and fragrant micro leaves, this dish is a celebration of summer on a plate.A combination that dates back to the Mediterranean’s rich culinary history, pairing juicy fruit with salty cheese has long been a staple in warm climates. In Greece, Turkey, and the Middle East, watermelon and feta (or similar brined cheeses) have been enjoyed together for generations. The balance of sweet and savory, softened by a drizzle of honey dressing or a splash of pomegranate balsamic cream, makes this dish an enduring classic.Watermelon & Feta Bliss is ideal for effortless entertaining, whether you’re hosting a summer lunch with family or a relaxed evening with friends. Because it relies on just a few ingredients, quality is key—perfectly ripe watermelon, a great block of feta, and a fresh dressing make all the difference.While stunning as a starter, this dish is endlessly versatile. Turn it into a refreshing side salad for your next barbecue, or serve it with lots of fresh, crusty bread and butter for a light yet satisfying lunch. However you enjoy it, Watermelon & Feta Bliss is the perfect way to prolong the flavours of summer, no matter where you are.
Ingredients
- 4 pieces watermelon, cut into 6cm x 4cm, 3cm height, without skin and seeds, or any size you prefer
- 4 pieces feta cheese, cut into the same size as the watermelon in width and length, but 1/2 the size in height
- 4 tsp pumpkin seeds
- 4 tsp pomegranate seeds
- some micro leaves
- 4 Tbsp honey
- 4 Tbsp apple cider vinegar or fresh lemon juice
- 1/2 tsp salt
- freshly ground black pepper
Instructions
- Assemble the Base:Arrange each block of watermelon on a serving plate and top with a block of feta cheese.
- Add Crunch and Color:Sprinkle pumpkin seeds and pomegranate seeds around the watermelon and feta cheese.
- Garnish with Freshness:Place micro leaves on top of the feta cheese and, if desired, scatter some around the plate.
- Prepare the Dressing:Gently warm the honey, apple cider vinegar (or lemon juice), and a tablespoon of water in a heatproof jar for 30 seconds in the microwave to help combine the ingredients.
- Season and Drizzle:Lightly season with salt, then drizzle equal parts of the dressing over the feta cheese.
- Finish and Serve:Sprinkle with freshly ground black pepper and serve immediately.
Notes
Pomegranate balsamic cream or balsamic glaze can be used as an alternative to the honey dressing.
Nigella seeds or black sesame seeds add a striking visual contrast.