Dipping sauce A for dumplings
This delightful sweet, sour, spicy and salty dipping sauce is the perfect accompanist for potstickers or Chinese dumplings. It elevates the dumpling dish to the next level.
Prep Time 10 minutes mins
Course sauce
Cuisine Chinese
- 60 ml soy sauce
- 45 ml water
- 45 ml honey
- 30 ml rice wine vinegar
- 1 red chili, finely chopped or 1/4 tsp chili flakes
- 6 cm fresh ginger, grated
- 2 spring onions, finely chopped
Pour the soy sauce, water and honey into a microwave proofed dish and heat for 20 seconds so the honey gets easily incorporated into the other ingredients.
Add the other ingredients and stir to combine.
I like to make the sauce a few hours ahead of the dumplings, so the flavors can develop.If you don't have the time for it, the sauce will still do it's magic to the dumplings.