Name: Dipping sauce A for dumplings
Prep time: 10 min
Ingredients: 60 ml soy sauce; 45 ml water; 45 ml honey; 30 ml rice wine vinegar; 1 red chili, finely chopped or 1/4 tsp chili flakes; 6 cm fresh ginger, grated; 2 spring onions, finely chopped

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Dipping sauce A for dumplings

This delightful sweet, sour, spicy and salty dipping sauce is the perfect accompanist for potstickers or Chinese dumplings. It elevates the dumpling dish to the next level.

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Prep Time 10

Course sauce

Cuisine Chinese

Servings 5 people

Ingredients

60 ml soy sauce
45 ml water
45 ml honey
30 ml rice wine vinegar
1 red chili, finely chopped or 1/4 tsp chili flakes
6 cm fresh ginger, grated
2 spring onions, finely chopped

Instructions

Pour the soy sauce, water and honey into a microwave proofed dish and heat for 20 seconds so the honey gets easily incorporated into the other ingredients.
Add the other ingredients and stir to combine.
I like to make the sauce a few hours ahead of the dumplings, so the flavors can develop.
If you don't have the time for it, the sauce will still do it's magic to the dumplings.

Keyword dipping sauce

Dipping sauce A for dumplings