Green beans with whipped feta and dukkah
Green Beans with Whipped Feta and Dukkah is a delightful dish that brings vibrant flavours and textures to your festive table. This recipe is not only visually stunning but also incredibly easy to prepare, making it a perfect choice for the holiday season. The crisp-tender green beans are complemented by the creamy, tangy whipped feta, while a sprinkle of dukkah adds a satisfying crunch and a hint of spice.Whether you’re hosting a family gathering or preparing a holiday feast, this dish pairs beautifully with hearty mains like chicken souvlaki or a golden, honey-glazed roasted ham. The balance of freshness, creaminess, and a touch of zest makes it versatile enough to please all palates.What makes this recipe even more appealing is its simplicity. You can prepare the whipped feta in advance, saving time on the big day, while the green beans require minimal effort to cook and season. Served warm or at room temperature, it’s as flexible as it is delicious.Bring a burst of Mediterranean flair to your holiday menu with Green Beans with Whipped Feta and Dukkah—a dish that’s sure to become a seasonal favorite and a go-to side for special occasions!
Equipment
- food processor
Ingredients
- 400 g green beans, trimmed
- salt and pepper
- 200 g Danish feta
- 150 g thick Greek yoghurt
- 4 tsp olive oil, divided 3:1 lemon infused olive oil works well
- 1/2 small lemon, zest and juice
- 1 garlic clove, minced
- 2 Tbsp Greek-style dukkah homemade or shop bought, or any other dukkah of your choice
Instructions
- Prepare the green beans:
- Place the trimmed green beans in a pot with cold water. Add 1/2 teaspoon of salt. Bring the water to a boil and cook the beans for about 10 minutes, or until just tender. Immediately transfer the beans to a bowl of ice water to stop the cooking process. Drain thoroughly. Toss the beans in a bowl with 3 tsp olive oil (lemon-infused if using) and season with salt and pepper.
- Make the whipped feta:
- Combine the Danish feta, Greek yogurt, remaining olive oil, lemon juice, zest, and garlic in a food processor. Blend until smooth and creamy. Transfer to a bowl and refrigerate until ready to use.
- Assemble and serve:
- Spread a generous layer of whipped feta on the bottom of a serving plate. Arrange the green beans on top. Sprinkle with dukkah homemade or shop bought for added crunch and flavour. Serve with the remaining whipped feta on the side for extra creamy, lemony goodness.
Notes
- You could make the whipped feta a day ahead and keep it in the fridge.
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If dukkah isn’t to your taste, you can easily substitute it with roasted flaked almonds or roasted chopped hazelnuts. For a festive touch, pistachios are an excellent choice—just be sure to roast them to enhance their flavour and season lightly with salt and pepper.