Apple chai and pecan bread
If you’re looking for a delightful and easy-to-make treat that combines the flavors of fall with a touch of exotic spice, look no further than apple chai and pecan bread. This super easy recipe is perfect for breakfast, a coffee or tea break, or just because it is delicious. With no fancy equipment needed, you can whip up this flavorful bread with minimal fuss and maximum flavor.Apple chai and pecan bread is a wonderful blend of fresh apples, warm chai spices, and crunchy pecans. The combination of these ingredients creates a moist and aromatic bread that will fill your kitchen with an irresistible fragrance. Whether you’re an experienced baker or a novice, this recipe is straightforward and requires only basic kitchen tools, making it accessible to everyone.The key to this apple chai and pecan bread is its simplicity. You don't need a stand mixer or any special gadgets; a wooden spoon and a mixing bowl will do just fine. This makes the recipe perfect for those who love baking but prefer to keep things uncomplicated. The preparation is quick, allowing you to enjoy the process without spending too much time in the kitchen.One of the highlights of apple chai and pecan bread is its versatility. It’s a fantastic choice for a cozy breakfast, paired with a cup of hot coffee or tea. It’s equally delightful as an afternoon snack, offering a burst of flavor and a satisfying texture. And of course, it’s a great option for any time you simply want to enjoy something delicious.In addition to its great taste and ease of preparation, apple chai and pecan bread is also a treat that can be enjoyed by many. It’s a great way to use up those extra apples you might have on hand, and the pecans add a delightful crunch that complements the softness of the bread. The chai spices – typically a mix of cinnamon, cardamom, ginger, and cloves – bring a unique and warming flavor that sets this bread apart from other apple breads.In summary, apple chai and pecan bread is a super easy recipe that requires no fancy equipment and is perfect for breakfast, a coffee or tea break, or just because it is delicious. Its combination of apples, chai spices, and pecans creates a moist and flavorful bread that is sure to become a favorite in your household. So why not give this apple chai and pecan bread a try and enjoy a slice of this delightful treat today?
Equipment
- 1 loaf tin
Ingredients
- 320 g cake wheat flour
- 3 tsp baking powder
- 80 g castor sugar
- 90 g brown sugar
- 3 tsp ground cinnamon
- 1/2 tsp salt
- 100 g chopped pecan nuts
- 3 bags Forage & Feast vanilla chai tea
- 120 g canola oil or any other neutral oil
- 1 tsp vanilla essence or extract
- 250 ml full cream milk
- 1 Tbsp apple cider vinegar
- 3 apples (granny smith) peeled, cored and finely chopped or grated
Instructions
- Preheat the Oven: Preheat your oven to 180 °C. This ensures that the oven reaches the correct temperature by the time you are ready to bake the bread.
- Prepare the Loaf Tin: Line your loaf tin with non-stick baking paper. This will prevent the bread from sticking to the tin and make it easier to remove once baked.
- Mix Dry Ingredients: In a large mixing bowl, combine the cake wheat flour and baking powder. Add the granulated sugar, brown sugar, ground cinnamon, half a teaspoon of salt and the pecan nuts. Open the Forage & Feast vanilla chai tea bags and add the content to the dry ingredients. Mix these dry ingredients thoroughly with a wooden spoon to ensure they are evenly distributed.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and add the canola oil, vanilla essence or extract, the milk and the apple cider vinegar. Stir the mixture until all ingredients are well combined. There's no need for a kitchen machine; a wooden spoon will suffice.
- Prepare the Apples: Depending on your preference, either finely chop or grate the apples. Chopped apples will give you a chunkier texture, while grated apples will integrate more smoothly into the bread. Add the prepared apples to the mixture and stir until they are evenly distributed.
- Fill the Loaf Tin: Pour the mixture into the prepared loaf tin. Smoothen the top with the back of the wooden spoon to ensure an even surface.
- Bake: Place the loaf tin in the preheated oven and bake for 60 to 65 minutes. To check for doneness, insert a skewer into the center of the bread. If it comes out clean, the bread is ready.
- Cool in Tin: Once baked, remove the loaf tin from the oven and let the bread cool in the tin for about 10 minutes. This allows the bread to set and makes it easier to handle.
- Cool on Rack: After 10 minutes, turn the bread carefully out onto a cooling rack. Let it cool completely before slicing. This step is crucial as cutting the bread too soon can cause it to crumble.
- Enjoy your homemade apple, chai and pecan bread! This delightful bread is perfect for breakfast, a snack, or even dessert. The combination of apples and pecans creates a moist and flavorful bread that is sure to please everyone.