Passionfruit curd
Indulge your taste buds with the luscious richness of homemade passion fruit curd. Bursting with tropical flavor and creamy texture, this delightful spread adds a vibrant touch to your breakfast toast, desserts, or simply enjoyed by the spoonful. Made with tangy passion fruit juice, eggs, sugar, and butter, this recipe promises a burst of sunshine in every spoonful. Whether you're a seasoned chef or a curious culinary adventurer, crafting your own passion fruit curd is a rewarding journey that elevates your culinary creations to new heights. So, gather your ingredients, and let's embark on a flavorful adventure to create this irresistible delicacy!
Equipment
- microwave
- sterilized jar of 250 ml or 300 ml
Ingredients
- 75 g castor sugar
- 30 ml fresh lemon juice
- 100 ml fresh passionfruit pulp (including seeds)
- 3 egg yolks, jumbo size
- pinch of salt
- 40 g butter
Instructions
- Combine the sugar and lemon juice together in a heat-proofed (microwave) bowl.
- Add the the passion fruit pulp and whisk well. You want to break down the membrane around the seeds.
- Heat the mixture in the microwave for 1 minute before you whisk it well.
- Repeat the previous step three times.
- Stir the butter into the mixture until everything is well combined.
- Pour into a sterilized glas and let it cool completely before storing it in the fridge for up to 2 weeks. Once open the curd should be consumed in 3 days.
Notes
Clean the glas in soapy water and sterilize it in a preheated oven (150 degrees Celsius) for 15 minutes.