Dukkah
Dukkah is the famous nut and spice blend from Egypt that we all know so well. The most common way to enjoy dukkah is with olive oil and bread. But it makes as well an excellent condiment to add crunch or spiciness to a dish.
Ingredients
- 30 g hazelnuts, chopped
- 30 g almonds, chopped
- 20 g golden sesame seeds
- 1 Tbsp cumin seeds
- 1 Tbsp coriander seeds
- 1 tsp black pepper seeds
- 1 tsp salt
- 1 tsp black sesame seeds
Instructions
- Fry the chopped hazelnuts and almonds in a non-stick pan for 2 min or until they become fragnant (without any oil)
- Take the nuts out of the pan and fry the golden sesame seeds for 1 to 2 minutes.
- Take the sesame seeds out of the pan and fry the cumin seeds, coriander seeds and black pepper seeds for 1 to 2 minutes.
- Put the warm spices (cumin, coriander and black pepper seeds) into a mortar and pestle and grind them coarsely.
- Now mix all the cool ingredients together.
- You can keep the dukkah for one to two month in a glas jar.
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