Salad dressing with fig jam
This Salad Dressing with Fig Jam is the kind of recipe you’ll be glad to have on hand. Sweet, tangy, and perfectly balanced, it turns simple greens into something special with very little effort. Made with fig jam, white balsamic vinegar, and good olive oil, this dressing comes together in minutes and keeps beautifully in the fridge.Drizzle it over leafy salads, roasted vegetables, or grain bowls for an instant upgrade. The natural sweetness of the figs pairs especially well with salty cheeses, toasted nuts, and autumn vegetables. Once you try it, this Salad Dressing with Fig Jam will quickly become your go-to for quick lunches and effortless entertaining.
Equipment
- 1 heat-proof small jar with lid
Ingredients
- 40 g fig jam
- 30 g white balsamic vinegar
- 4 g salt
- a few grinds of freshly ground black pepper
- 50 g olive oil extra virgin
- 30 g water
Instructions
- Warm the base: Add the fig jam and white balsamic vinegar to a heat-proof jar. Warm in the microwave for 30 seconds.
- Season and enrich:Stir well, then add the salt, freshly ground black pepper, olive oil, and water.
- Shake to combine: Close the lid tightly and shake until the dressing is smooth and well combined.
- Use or store:Use immediately, or store in the fridge for up to 2 weeks.
Notes
This quantity is sufficient to dress a salad for 4 people. Use only what you need and store any remaining dressing in the refrigerator for another occasion. The recipe can also be easily multiplied to keep extra dressing on hand for future use.