Add the flour into the bowl, make a hole in the middle of the dough and add your yeast into the hole.
Sprinkle the sugar over the yeast and top with 150 ml lukewarm water.
Mix the yeast, sugar, some of the flour and the water.
Cover the bowl with clingfilm and let the mixture rise for 15 min. It is ready when lots of little bubbles appear.
Now add the rest of the ingredients, including the remaining 150 ml lukewarm water, and knead the dough for 4 to 5 minutes. It should come off the sides of your mixing bowl.
Cover the bowl again and let the dough rise for 45 minutes in a warm place. It should double in size.
Now you can divide the dough in as many portions as you want. I usually divide it into 2 to 4 pieces for pizzas or 4 pieces for flatbreads. This is only a guideline.
I bake the pizza or flatbreads (both with toppings) for 12-15 minutes at 230 degree C.