Origanum gremolata

Origanum gremolata is a fresh and aromatic twist on the classic gremolata, which is traditionally made with parsley. By swapping parsley for origanum, this version adds a slightly more herbal and earthy note, making it a versatile condiment for a range of dishes. With simple ingredients like lemon zest, garlic, and olive oil, origanum gremolata is quick to prepare and adds vibrant flavor to meals.

This easy condiment is perfect for enhancing soups, roasted vegetables, grilled meats, or pasta dishes. A spoonful stirred into warm pasta or sprinkled over summer zucchini soup instantly brightens the dish with zesty freshness. It’s a great way to add a burst of flavor without overwhelming the main ingredients.

Whether you're looking for a quick garnish or a way to add complexity to your cooking, origanum gremolata is an easy, delicious addition to your culinary repertoire.

Print Recipe

Prep Time 10

Course Condiments

Cuisine Italian

Servings 4 people

Ingredients

8 sprigs large sprigs fresh origanum, leaves only
1/2 lemon, zested and juiced
1 garlic clove, minced or finely chopped
2-3 Tbsp olive oil

Instructions

Chop the Origanum Leaves:
Finely chop fresh origanum leaves.
Add Lemon Zest and Garlic:
Mix in the lemon zest and garlic, then chop everything together briefly to combine.
Transfer to a Bowl:
Place the mixture into a small bowl.
Season:
Add a good pinch of salt and freshly ground pepper to taste.
Dress with Lemon Juice and Olive Oil:
Drizzle with fresh lemon juice and some olive oil, stirring well to combine.
Serve:
Use immediately to brighten soups, meats, or roasted vegetables. Enjoy the vibrant flavors!

Keyword origanum gremolata