Chicken with orange an olives
Chicken with Orange and Olives is a classic dish from southern Italy that evokes the warmth and charm of Mediterranean life. This simple yet delectable recipe reminds me of long, leisurely lunches or late dinners under the olive trees, surrounded by good friends and family. The combination of succulent chicken, zesty orange, and briny olives creates a harmony of flavours that is both refreshing and comforting, perfect for any occasion.Inspired by the vibrant flavours of the region, Chicken with Orange and Olives is carefully curated to transport you to a summer breeze or a starry night in southern Italy. The sweetness of the orange blends beautifully with the savoury richness of the chicken, while the olives add a touch of earthiness that makes every bite truly satisfying. It's a dish that doesn't require elaborate techniques but delivers a gourmet experience with minimal effort.Whether you’re serving it for a family gathering or a cozy dinner for two, Chicken with Orange and Olives is a recipe that brings people together, inviting them to slow down and enjoy the simple pleasures of a delicious meal. Try this southern Italian delight, and let the flavours take you on a culinary journey.catering recipe
Ingredients
- 4 Tbsp olive oil
- 8-12 chicken pieces (drumstick, thighs)
- salt and pepper
- 1 large onion, peeled and finely chopped
- 3 sprigs rosemary; 2 sprigs finely chopped, 1 sprig for decoration at the end
- 1/2 tsp dried chili flakes
- 300 ml freshly pressed orange juice
- 100 ml sherry
- 3 Tbsp Seville orange jam
- 100 g black olives
- 1/2 orange, cut into slices, for decoration (optional)
Instructions
- Preheat the oven:Preheat your oven to 180°C (350°F) to ensure it's hot and ready for baking.
- Heat the olive oil:Heat olive oil in a non-stick, oven-proof pan over medium heat to prepare for frying the chicken.
- Season the chicken:While the olive oil is heating, season the chicken generously with salt and pepper to enhance its flavour.
- Fry the chicken:Fry the chicken in the hot pan, cooking each side until the skin becomes golden and crispy.
- Remove and keep warm:Remove the chicken from the pan once browned and set it aside in a warm place to keep it hot.
- Fry the onions:In the same pan, gently fry the onions, stirring until they become soft and translucent.
- Add rosemary and chili flakes:Add freshly chopped rosemary and a pinch of chili flakes to the pan, stirring to release their flavours.
- Add orange juice, sherry, and jam:Pour in the orange juice, a splash of sherry, and orange jam. Stir well until the jam is fully incorporated into the sauce.
- Return chicken to the panReturn the crispy chicken to the pan, snuggling it into the rich sauce. Scatter olives over the top.
- Bake in the oven:Cover the pan with a lid and bake in the preheated oven for 35 to 40 minutes, letting the flavours meld.
- Add orange slices:Just before serving, nestle fresh orange slices in between the chicken pieces for a final citrusy touch.
- Serve and enjoy:Enjoy with crusty bread to soak up the delicious juices or serve alongside pasta for a heartier meal.