Asian-style chicken meatball soup
Discover the Comfort of Asian-style chicken meatball soup. If you're seeking a nourishing and comforting dish that not only delights your taste buds but also offers health benefits, look no further than Asian-Style Chicken Meatball Soup. This aromatic soup combines the savory flavors of chicken mince with the vibrant taste of fresh ginger, making it a perfect remedy for those chilly days or whenever you need a boost to your immune system.At the heart of this dish are tender chicken meatballs, made from ground chicken mince seasoned with soy sauce and finely chopped spring onions. These meatballs are not only juicy and flavorful but also packed with protein, making them a wholesome addition to your diet. The delicate texture of the meatballs contrasts beautifully with the crispness of pak choi, providing a delightful mix of textures in every spoonful.The broth, infused with the warmth of fresh ginger and the subtle sweetness of star anise, is what sets this soup apart. Ginger, known for its anti-inflammatory properties, is a traditional remedy for colds and flu. It helps to soothe the throat, reduce congestion, and boost your immune system. The addition of star anise not only enhances the broth's complexity but also brings in its own set of health benefits, including antibacterial and antifungal properties.Pak choi, or bok choy, adds a refreshing crunch and a burst of vitamins to the soup. This leafy green is rich in vitamins A, C, and K, and its slight bitterness perfectly balances the savory notes of the meatballs and the aromatic broth. The combination of these ingredients creates a harmonious blend of flavors that is both satisfying and revitalizing.This Asian-Style Chicken Meatball Soup is incredibly versatile and can be easily adapted to suit your preferences. Add mushrooms for an earthy depth, or toss in some noodles for a more filling meal. No matter how you customize it, this soup remains a hearty, wholesome dish that brings comfort and warmth with every bowl.Whether you're battling a cold or simply craving a delicious, nutritious meal, Asian-Style Chicken Meatball Soup is a go-to recipe. Its blend of aromatic spices, tender chicken meatballs, and fresh vegetables not only warms your body but also nourishes your soul. Enjoy this soup as a starter or a main course, and savor the delightful flavors of Asian cuisine in every sip.
Ingredients
- meatballs:
- 450 g chicken mince
- 4 spring onions, finely chopped
- 1 egg white
- 2 tsp wheat flour
- 1.5 tsp salt
- 0.5 tsp chili flakes
- 1 tsp ground star anise
- 1 Tbsp soy sauce
- broth:
- 1.5 l chicken stock
- 2 whole star anise
- 2 Tbsp soy sauce
- 30 g fresh ginger, peeled and cut into thin slices or matchsticks
- 2 carrots, julienned or thinly sliced
- 250 g pak choi, roughly chopped or each piece quatered lengthway
- 250 g button mushrooms or exotic mushrooms, sliced
Instructions
- Mix the chicken mince, spring onions, egg white, flour, salt, chili flakes, ground star anise an soy sauce in a bowl until well combined.
- To form the meatballs, wet your hands with water and shape the mixture into 16 meatballs by hand, or use a small ice cream scoop, dipping it into cold water between each scoop to prevent sticking.
- Heat the chicken stock with the star anise, soy sauce and ginger.
- Add the meatballs as soon as the broth is hot and simmer for 10 minutes.
- Then add the carrots, pak choi and mushrooms and simmer for another 10 minutes.
Notes
Usually, I use chicken fillet and put the meat with the other ingredients into the food processor.
Add some cooked rice noodles if you want the soup to be more substantial.
Add some cooked rice noodles if you want the soup to be more substantial.
This looks delicious, Claudia!
Thank you, Inge. I apprechiate it